Hello Weekend!!

Después de una semana de mucho esfuerzo y dedicación para realizar todas las tareas, llego el momento de descansar y disfrutar del fin de semana en familia! 

EMPIEZA EL FIN DE SEMANA EN 3,2,1...

Un abrazo gigante!

OCTOPUS PIZZAS

Weekend is here so let us begin to create the cutest, silliest, and most fun ocean-themed foods we can think of!

Get your oven heated up and grab your apron so we can bake up pizza in incredibly amazing shapes. Today we bring to you Octopus Pizzas!

INGREDIENTS:

• 1 pizza dough
• Pizza sauce
• Mozzarella cheese (for the head)
• sliced black or green olives (for the tentacles and eyes)
• 4 slices pepperoni, ham or salami (for the eyes)

INSTRUCTIONS: 

1.Preheat the oven to 425 degrees. Line two baking sheets with parchment paper.

2.Divide the dough in half. Each half will make 1 octopus.

3.Divide the dough again. Shape half of that dough with your hands into an oval shaped for the octopus head. 

Using the other half, cut into 8 strips for the tentacles.

4.Place the dough head on one of the baking sheets. Place the tentacle pieces along the bottom half of the head, gently firming the dough down.

5.Bake for 6 minutes.

6.Remove and cover the head and tentacles with pizza sauce.

7.Spread out the cheese evenly on the head and place the sliced olives on the tentacles. 

8.Add the pepperoni/Ham/salami and olive eyes.

9.Bake another 6 minutes and then broil for 3 minutes or until nice and brown.

10.Repeat for the second octopus.

11. READY TO EAT!