Después de una semana de mucho esfuerzo y dedicación para realizar todas las tareas, llego el momento de descansar y disfrutar del fin de semana en familia!
EMPIEZA EL FIN DE SEMANA LARGO EN 3,2,1...
Un abrazo gigante!
ICE-CREAM IN A BAG
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
Ice cubes
How to make it:
1.Fill the large bag half full of ice, and add the rock salt.
2.Seal the bag.
3.Put milk, vanilla, and sugar into the small bag, and seal it.
4. Place the small bag inside the large one, and seal it again carefully.
5.Shake until the mixture is ice cream, which takes about 5 minutes.
6.Wipe off the top of the small bag, then open it carefully.
7.You can add sprinkles, fruit, dulce de leche or chocolate sauce!
8.Enjoy!
Tips:
A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more!
But don't increase the proportions more that that,a large amount might be too big for you to pick-up because the ice itself is heavy.
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